of New Jersey
At First Class Events, it is our job, and our pleasure, to plan and run you next event, just as if you did it yourself (without the stress!). We listen very carefully to what you, our client, want and we make sure to deliver.
Depending on
the level of services you desire, First Class
Events can do anything from just set-up, serve & clean-up to entire
event planning and running.
Services Provided
- Consultation (Initial consultation is free of charge)
- Theme development/suggestion
- Styling and designing of event
- Coordinate with caterer or food preparer/restaurant
- Linens: cloth or disposable
- Tableware: china or disposable
- Decorations: centerpieces, buffet tables, guest tables
- Set-Up: buffet, guest tables and bar
- Service: pass-around appetizers, plated meals, b
uffet and bartending - Clean-Up: break down tables, wrap up extra food and drinks, pack decorations/gifts
Service Personnel Available
- Wait staff
- Bartender
- Kitchen help
Includes event planner, who is on site from set-up to break-down.
First Class Events requires the following minimum staff (depending on the type of service staff you request):
Bar Service: 1 bartender per 75 guests (beer
& wine service only)
Plated Meals: 4 wait staff per 100 guest
Kitchen Help: 1 kitchen staff per 75 guests
Buffet: Number of wait staff depends on how many dishes to be served.
These services
are optional and are billed per hour, per service person.
Let us create a first class event for you and your guests.
For more information, or to set up a consultation,
contact Raya at (732)239-9434 or raya@firstclasseventsnj.com.
